Tomato Arugula Omelette

Name: Tomato Arugula Omelette
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Ingredients: 2 tbsp butter; 1 cup cherry tomatoes halved; 0.5 tsp salt; 0.5 tsp black pepper; 4 piece eggs whisked; Shredded Mozzarella Cheese; Arugula

5 mins prepServes 1

I love the combination of Tomatoes and eggs together! There’s something about their combination that just makes every meal special. Whether it’s a fluffy omelette, a hearty shakshuka, or simply sliced tomatoes alongside cooked eggs, I can’t get enough of this duo. The flavors blend so beautifully, creating a satisfying dish every time.

1 servings

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Instructions

1. Melt butter in a nonstick skillet over medium heat. Add in the tomatoes, season with salt and pepper and cook for 3-5 minutes.
2. Whisk the eggs and pour over the tomatoes, swirl over the tomatoes until evenly distributed.
3. Sprinkle cheese on top, cover the skillet and cook over medium-low heat until eggs begin to set and the cheese melts.
4. Add the arugula to one half of the omelette, use a spatula fold the other half over the omelette. Transfer to a plate and enjoy!

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Tomato Arugula Omelette

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